Well it's another wonderful wintry day and the need for cozy comfy food served up in yummy shades of brown, red, gold and green seemed like the way to go!
The winds are causing drifting on the deck and the snow is clinging to the windows today.
The bowls were my starting point with this table They are an odd shade of brown with a hint of green in them.
It depends on the light as to how they look. I struggled on a napkin choice but these won out because they seemed to unify everything.
The napkin rings offered a punch of red. I tied the color of the chargers with the black bamboo flatware and the pillar candle holder. Ideally I would have liked a nice red coloring for my glasses but I didn't have any so I went with the amber colored ones.
A simple centerpiece that can be lifted away in a moment for dinner.
I'm never alone- Mr. Teddy is always close by.
Ready for a cozy dinner on this wintry day? We sure are!
Roast beef with carrots and potatoes.
How I make it- Starting with a chuck roast that I've floured both sides with, season with salt and pepper, then brown it in fry pan that has a couple of tablespoons of vegetable oil along with some chopped onion. After browning I put it on the bottom of the baking dish and load the potatoes and carrots on top which I have added salt and pepper to. I use a can of golden mushroom soup with a can of water whisked together for my base. I pour part of that into the pan that I browned the beef in to get the rest of the flavor from it and then pour it in to the baking dish along with the rest of the soup mix. Cover and bake at 350 for around 4 to 5 hrs. I prefer a pot roast baked in the oven vs. a slow cooker but you do have to make sure you don't let it dry out. This LeCreuset baking dish seals pretty well. In this picture I've drizzled some of the liquid over the top which gives it that nice yummy appeal.
I made an apple pie- which I'm awarding as my ugliest pie!
I definitely didn't get the crust done to my liking! Oh well the taste is what will mean the most! I'll serve up the pie with some ice cream in the bowls. I like to heat the pie slice in the microwave for about 20 seconds to warm it and then add the ice cream ! It's all good!
I'll be joining
Between Naps on the Porch
for
Tablescape Thursday
The winds are causing drifting on the deck and the snow is clinging to the windows today.
The bowls were my starting point with this table They are an odd shade of brown with a hint of green in them.
It depends on the light as to how they look. I struggled on a napkin choice but these won out because they seemed to unify everything.
The napkin rings offered a punch of red. I tied the color of the chargers with the black bamboo flatware and the pillar candle holder. Ideally I would have liked a nice red coloring for my glasses but I didn't have any so I went with the amber colored ones.
A simple centerpiece that can be lifted away in a moment for dinner.
I'm never alone- Mr. Teddy is always close by.
Ready for a cozy dinner on this wintry day? We sure are!
Roast beef with carrots and potatoes.
How I make it- Starting with a chuck roast that I've floured both sides with, season with salt and pepper, then brown it in fry pan that has a couple of tablespoons of vegetable oil along with some chopped onion. After browning I put it on the bottom of the baking dish and load the potatoes and carrots on top which I have added salt and pepper to. I use a can of golden mushroom soup with a can of water whisked together for my base. I pour part of that into the pan that I browned the beef in to get the rest of the flavor from it and then pour it in to the baking dish along with the rest of the soup mix. Cover and bake at 350 for around 4 to 5 hrs. I prefer a pot roast baked in the oven vs. a slow cooker but you do have to make sure you don't let it dry out. This LeCreuset baking dish seals pretty well. In this picture I've drizzled some of the liquid over the top which gives it that nice yummy appeal.
I made an apple pie- which I'm awarding as my ugliest pie!
I definitely didn't get the crust done to my liking! Oh well the taste is what will mean the most! I'll serve up the pie with some ice cream in the bowls. I like to heat the pie slice in the microwave for about 20 seconds to warm it and then add the ice cream ! It's all good!
The bowls are labeled Harvest Goods, Inc.- Pinecone series from One King's Lane several years ago.
The dinner plates are unmarked which came from Cracker Barrel a few years ago.
The bamboo flatware is from Horchow
Chargers Pier One Imports a couple of years ago
Amber glasses from T.J. Maxx
NOTE:
I saw a post on Facebook that Cuisine Kathleen is planning a St.Patrick's Day tablescape party on March 11th so get your Irish on and get a post ready for it!
I'll be joining
Between Naps on the Porch
for
Tablescape Thursday