I am joining 20 other bloggers for a Thanksgiving Day tablescape blog-hop hosted
by Chloe of Celebrate & Decorate. We are all linked together and you can find everyone's post at the bottom.
Welcome to my Thanksgiving Dining with an Organic Touch!
I added some woodland creatures like the golden pheasants.
Squirrel accented planters were used and I filled them with dried Limelight Hydrangeas surrounded with fresh leaves from my ornamental cabbage plant that was out in the garden.
I wove the garland made with woodland things like twigs, pine cones, leaves and berries through the center.
I chose the purple placemats to coordinate with the color of the hydrangeas and to enhance the 2nd layer leaf shaped placemats.
Some turkeys in the shape of Pilgrim Turkey Salt & Pepper shakers!
I chose my crackle stemware from Pier 1 which have a nice light amber tone to them.
Salt & Pepper Turkeys from Pier 1 a few years ago.
The dishes from Williams Sonoma are called Plymouth.
I made a fantail shaped napkin that I was inspired by from Mary @ Home Is Where the Boat Is
This napkin has an embroidered wheat pattern so I turned it to show that off. This style napkin fold works either direction.
Everyone enjoys seeing the decorative arrangements and since we often serve buffet style from the kitchen area I can leave everything as is on the table.
Thank you for visiting and I hope you'll take time to visit the others for all their Thanksgiving Day tables at the links below!
Monday
Tuesday
Wednesday
Thursday
Friday
The Painted Hinge * Sweet Sensations * Zucchini Sisters * A Casa di Bianca * Follow The Yellow Brick Road
