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Showing posts with label Ghirardelli Semi-Sweet Chocolate Chips. Show all posts
Showing posts with label Ghirardelli Semi-Sweet Chocolate Chips. Show all posts

August 25, 2012

Molasses saves the day!

The other day I decided to make homemade chocolate chip cookies.  
Once I started gathering my ingredients I realized I had run out of light brown sugar.  I didn't want to run to the grocery store and was going to trash the idea.  Then I remembered reading that you can make your own!  
So I Googled it and sure enough there were lots recipes for making your own light and dark brown sugar.  I didn't think to look it up in my cookbook but it's probably there too!
I used my mini chopper to spin the sugar and molasses together.  It worked quite well!  You could smell the molasses but it didn't taste any different.  
The recipe I used was right off the package of Ghirardelli's semi-sweet 
 chocolate chips package.  I also used the same mini chopper to chop up the pecans for the recipe.  

Chocolate Chip Cookies

Yield: 
4 dozen cookies
Ingredients: 
11 1/2 ounces Ghirardelli Semi-Sweet Chocolate Chips
1 cup butter or margarine, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)

Directions
Heat oven to 375ºF.
Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.

They turned out a little flatter than I wanted (the kitchen was very warm- I think if I had put the batch in the fridge for a half hour it would have made a difference) but the taste is great- I put 1/2 of them into a the freezer.  This way they won't go stale and I might think twice about eating yet another one! HA!  
I'm the original cookie monster!
This should put a smile on your face!
Have a great day!
Liz I'm joining StoneGable for On the Menu Monday 

ABOUT ME



Welcome to Home and Gardening With Liz. I have combined my previous blogs “Infuse With Liz” and “Sit With Me In My Garden” into this new blog. I love interior decorating and gardening. I enjoy redefining interior spaces by moving things around and reusing decorative items already found in the home. I also enjoy creating tablescapes and an occasional crafting project. I'm so pleased you've stopped by. I invite you to follow me and I do hope you will keep coming back! Liz
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