Two classics - buffalo plaid and paisley! I used the galvanized charger to create a subtle transition between the two patterns. Tiny checked red napkins with pewter napkin rings help repeat color and texture. The glass snowflake coffee mugs can be used for coffee, tea or hot cocoa. The little blue tid-bit plates work perfectly as a saucer for the mugs.
Using my three tier stand I created a decorative centerpiece that also has some functionality for the dining experience!
Starting on top is my favorite little "Porcelain China Vendor- Incense Smoker" piece that Dan bought me during one of our visits to Frankenmuth. I keep him displayed under a glass dome but today he's holding centerstage!
I thought a candle would be nice so I added some pine cones for a rustic touch...
I put saltine crackers in this crystal gravy server which will be easy to pass around.
He comes apart in two pieces.
You set a little cone shaped incense piece on the round metal plate and air comes up through the back hole to help keep it burning and the smoke escapes through the mouth.
I didn't have the proper kind of cone shaped incense so I used a piece of regular incense that I broke as small piece off of to light. It probably produced more smoke than the other kind but I wanted to demonstrate how it works.
I chose soup bowls because I was thinking about making soup after reading a post by my blogger friend Martha Ellen at "The Joy of Home With Martha Ellen" who posted a recipe for her Chicken and Wild Rice Soup.
Well there you have it!
Eat well and stay warm!!
I am joining the following parties












































